Starters
Raw rake with roe from lake Mälaren
30g whitefish roe, chopped red unions and crème fraishe
Jernberghska's toast skagen
Hand-peeled shrimps, mayonnaise, dill, lemon & butter-fried sourdough bread
Steak tartar
crème on beetroot, carpers and Dijon mustard
Main Course
Butter-fried cod loin
foamed lobster sauce on a bed with seasonal primroses and potatoes
Butter-fried beef fillet
green pepper sauce, seasonal primroses and potatoes
Butter-fried lamb fillet
pickled pumpkin, rosemary sauce served with Västerbotten cheese croquettes
Fish and sellfish stew
Primers, cream, white wine, hand-peeled prawns and garlic bread
Jernberghska's meatballs
Potato purée, cream sauce, pickled cucumber & sweetened lingonberries
Desserts
Deep fried Camenbert
with gooseberry jam
Chocolate ice-cream on Varhona
on a base of white chocolate soil
Vanilla pudding
with sea buckthorn puree and small meringues
One cone of sorbet
Ask the staff what kind of flavor we are serving
Chocolate truffle
Choose between dark or nougat
After dinner deal
Your choice of 3cl of rum, whisky, cognac or Baileys. Served with coffe and a chocolate truffle